Jaxton Murphy
Jaxton Murphy, is a master of the art of wine. With a refined palate and extensive knowledge, he curates unforgettable wine experiences, guiding enthusiasts through a journey of exquisite flavors and the rich stories encapsulated within each bottle. Jaxton's passion lies in uncovering the hidden gems of the vineyards, making him a trusted connoisseur in the world of wines.
Articles by Jaxton Murphy
California Wine Rises From The Ashes
In 2017, California wildfires, torrential rains and massive mudslides left conditions that vineyards are expected to take years to recover...
Wine Prices: What You Get For What You Pay For
What's the difference between a bottle of wine priced at $3.95 and one that sells for $39,000? The factors that determine the price of...
The Best Wines for Winter Meals
The best wines for winter meals depends on flavor. Most winter meals are dense and creamy, acidic wines help to cut the fat. Stews and...
The Best Wines For Cooking
Use dry wines, known in wine parlance as 'crisp.' Sauvignon Blanc, Pinot Grigio and Pinot Gris are recommended because of their bright...
The Difference Between Old World and New World Wines
Old World wine originated centuries ago in Italy, Spain and France, while the New World version is from the U.S., Australia and South...
U.S. Wine Is All Over The Map
From California to New York, each state has its own primary grape that is cultivated as the star of their wine show. In Alaska and...
Viticulture: The Stages of Wine Grape Cultivation
A detailed account of the science of viticulture and enology, these stages of cultivation and after-harvest winery processes make up the...
Pedology 101: The Process of Vineyard Site Selection
You need to practice prudent pedology, the study of soil. To fortify the soil, add necessary lime, nitrogen, compost or other additives....
How To Pair Wine With Dessert
As the color of the dessert gets darker, so should the color of the wine. The wine should be as sweet as the dessert, with enough acidity...
Why Are Most Vineyards Placed on Slopes and Hillsides?
Wine grapes benefit from altitude advantages not always found on ground-level plantations. These include a frost-free climate, moderate...
Tips for Holiday Sips
For these joyous occasions, bottles are most often filled with a sparkling wine. If a social statement is to be made, Champagne is usually...
Est! Est!! Est!!! Scores in Name Game
Legend has it that in the year 1111, a German bishop in Italy en route to the Vatican sent his majordomo ahead to search for inns that...
How to Match Cheese With Wine
Years ago, pairing wine with cheese was considered a no-brainer. You simply followed a rule that red wine goes with hard cheese and white...
The Scenery and Sangiovese of Tuscany
The wine in Tuscany, influenced by the Mediterranean Climate and culture, is some of the best to pair with vast varieties of food?....
Best Italian Wine? Ask the Sommeliers
With thousands of reds, whites and rosés to choose from, selecting Italian wine can be a daunting challenge. We reached out to prominent...
Vermouth, From Medicine to Martinis
It reportedly first appeared in China around 1,000 BC as a propitiatory medicine for stomach and intestinal disorders. It later was traced...
Discovering Italy's Island Wines
Italy is surrounded by 80 islands. Though most its world-class wine comes from the mainland, there are lesser-known varieties to be found...
Grappa: Once Wild, Now Mild
Grappa has overcome its bad rap as a harsh, near-undrinkable digestif to a light, semi-sweet libation that blends a variety of flavors and...
From Vines to Vino: The Process of Making Wine
At a mid-sized vineyard in Tuscany, south of Florence, a group of vendemmiatori (pickers) gather for the day's production armed with...
