Chuck Pecoraro has been reviewing restaurants and writing food and wine articles for over 30 years. He has reviewed more than 1,500 restaurants for the Chicago Sun-Times and other publications and websites, in addition to co-owning two restaurants. He also is president of the CP Enterprises marketing/advertising agency, and has taught direct marketing as a member of the Northwestern University faculty for 10 years. He is a graduate of Northwestern, where he majored in English/Journalism, and is the recipient of the Northwestern Alumni Association’s service and merit awards. Having toured Italy, he is well versedin Italian culinary culture. He can be contacted at firstname.lastname@example.org.