Jammy Wine
Definition - What does Jammy Wine mean?
Jammy wine refers to a style of wine characterized by a fruit-forward taste profile that resembles the concentrated sweetness of cooked or preserved fruits, such as jam. This descriptor is typically associated with red wines that have been made from grapes harvested at a high level of ripeness, which leads to higher sugar content and lower acidity in the finished wine. The term "jammy" often implies a wine that is rich, with a velvety texture and flavors of ripe berries, and can sometimes have hints of vanilla or spice depending on the oak treatment during aging.
Connoisseur's Guide to Jammy Wine
While jammy wines are popular for their approachable and rich flavor profiles, they can sometimes lack the complexity and structure that come from more balanced acidity and tannin levels. The perception of jamminess in wine is also influenced by the winemaking techniques used, such as extended maceration, which can increase the extraction of fruit flavors and soften tannins. Though some wine enthusiasts seek out the bold and straightforward fruitiness of jammy wines, others may prefer wines with more acidity and tannic structure that provide a counterpoint to the fruit flavors.
