Bordeaux Wine
Definition - What does Bordeaux Wine mean?
Bordeaux wine is produced in the Bordeaux region, which is divided into several distinct sub-regions, each known for specific wine styles. The region primarily produces red wine, which accounts for about 85% of its production, with the remainder being white, including sweet and dry varieties. The red wines of Bordeaux are typically blends, commonly using grape varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc. White Bordeaux wines often include Sauvignon Blanc, Sémillon, and Muscadelle. The combination of the region's favorable climate, diverse soil types, and centuries of winemaking expertise contributes to the distinctive character of Bordeaux wines.
WhineFrog explains Bordeaux Wine
Bordeaux wine, originating from the Bordeaux region in southwest France, is one of the most esteemed and recognized wine categories globally. Known for its rich history, diverse range of flavors, and prestigious châteaux, Bordeaux wines hold a prestigious place in the world of viticulture and enology. Bordeaux is divided into various sub-regions, each with its unique terroir and wine styles. The Left Bank, known for its gravelly soils, is famed for its structured and age-worthy Cabernet Sauvignon-dominated blends. The Right Bank, with more clay and limestone soils, is celebrated for its Merlot and Cabernet Franc-based wines, offering a softer, more approachable style. Between these lies the Entre-Deux-Mers area, home to many of the region's crisp, aromatic white wines. Bordeaux wines are also known for their classification systems, most notably the 1855 Classification of Médoc, which ranked wines from the Médoc and Graves regions. These classifications still influence the market today, highlighting the region's commitment to quality and heritage. The styles of Bordeaux wines range from the bold and tannic reds of the Médoc to the sweet, luscious wines of Sauternes, with each style representing the diversity and complexity of the region.
