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Term of the Day
Mulled wine has become a staple of our winter traditions along with Champagne. Mulled wine actually dates back to ancient Greece where ... make your own special mulled wine blend with this recipe.
For these joyous occasions, bottles are most often filled with a sparkling wine. If a social statement is to be made, Champagne is usually the preferred pour. As the years progress, however, the alternative libation is Prosecco or Cava, the Italian an...
Some of the wines we pair for Christmas are fortified wines, like Port and Sherry... A savory roast goose with its rich fatty meat pairs well with the deep stone fruit flavors and tannins in an Italian Barolo
Wine bottles come in all kinds of different sizes, like the magnum, double magnum, jeroboam, Nebuchadnezzar and the standard 750 ml bottle we all know from our grocery stores. The more liquid there is inside the bottle, the lesser the effects of oxygen.
Of all the varietal wines produced in Argentina, Torrontés is remarkable in that it is a truly native Argentine grape variety. The grape is a hybrid of the Mission Grape (Criolla Chica) and Muscat of Alexandria varieties, not to be confused with Spain's
'Somm' documents the journey of four rising sommeliers as they prepare for the daunting Master Sommelier exam to become part of the Court of Master Sommeliers... After the release of 'Sideways' sales of Pinot Noir rose while Merlot sales dropped.
Soil is the most misunderstood component of viticulture and is one of the main factors, along with climate, that determines the quality of the grapes at harvest. Knowledge in geology, pedology and edaphology are essential to a successful crop.
Part of feast planning includes food and wine pairings, so as soon as you’ve invited everyone and set your menu, you should be thinking about which wines you should serve to your guests to compliment your menu.
The Great French Wine Blight was a marked event and is well-known. The blight destroyed 40% of French grape vines, later linked to a microscopic-sized aphid called phylloxera. Phylloxera opened the door for diversity and other wine regions to join the in
Hang time refers to the amount of time that wine grapes hang on the vine for after the growing season, during harvest. Vintners like hang time grapes, as the extra time on the vine allows the grape to develop many characteristics, but they are sold for..
Legend has it that in the year 1111, a German bishop in Italy en route to the Vatican sent his majordomo ahead to search for inns that served quality wine. When the scout found a lodging with good wine, he'd write Est on the door.
When we use the term oxidized, what we mean to say is that it has been exposed to an exceptional amount of oxygen. An oxidized wine can be recognized by a loss of intensity in aroma, color and flavor.Brettanomyces or Brett is a wild yeast, which when....
Working in the wine world presents many different types of opportunities for people who are passionate about all aspects of oenology, viticulture and winemaking. Sommeliers are professionally trained and certified wine experts in pairing and tasting.
Nero d'Avola is made from the Nero d'Avola grape, translated as Black of Avola, from the small town officially named Avola, located in southeastern Sicily. From then on, the wine was made as a 100% varietal wine and is compared to Syrah.
Roussillon, one of France’s sunniest regions, is situated in the Deep South West near the Spanish border. Roussillon now boasts 2,000 winemaking families, 25 cooperative cellars and 345 private cellars. The region grows as many as 23 varieties of grapes
Germany (and Austria) stand out among the other wine-producing countries and the wines are classified using a german wine classification in accordance with the the level of sweetness of the wines. Pradikatswein ?modeled after the Qualitatswein mit Pradik
Few can claim to have had as profound an impact on modern day viticulture as Albert J. Winkler. He was a horticulturist” and “the father of modern-day Californian viticulture” along with Maynard Amerine. The Winkler Scale, heat summation regions, degree
The anatomy of a grape is complex, made up of essential inner and out parts like the Phloem, which is responsible for transporting essential nutrients. It’s important to differentiate the root of a grapevine from the rootstock. Grafting of rootstocks...
You are gambling on your own ability to prevent or control the myriad of pests and diseases that want to call your vineyard their home. Phylloxera is a microscopic aphid that feeds on the roots of grapevines. Also known as Oidium, Powdery Mildew attacks.
The wine in Tuscany, influenced by the Mediterranean Climate and culture, is some of the best to pair with vast varieties of food?. Sangiovese, arguably the most widely used of all Italian varietals, is the mainstay in the majority of Tuscany's reds.
A node or “bud” is an enlarged spot on the shoot of a vine that will either grow a fruiting shoot or a leaf. The nodes can also grow tendrils (across from the... Read more
Necrotrophic fungi are a type of fungi that attack damaged and injured wine vines. The fungi attacks the vine, producing toxins that then kill the vine. The fungi... Read more
White Grenache or Grenache Blanc is a white wine grape variety, native to Northeast Spain. A mutation of the red wine grape varietal of Grenache, wines produced... Read more
The legs of a wine, sometimes called "tears," are the drops of wine which run down the inside of a wine glass after swirling the wine. It is caused by the... Read more
The phenotype of a plant is the term that describes physical characteristics that can be observed by farmers or breeders. These traits include: HeightGrowthLeaf or... Read moreView All