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Term of the Day
Slurp, swish and swoosh wine to get the maximum flavor and use descriptors to describe your experience. Keep a tasting journal, observe the wine's color and legs and smell the aroma, nose and bouquet of the wine for a well-rounded tasting experience.
Most of us are familiar with the names of Champagne, Cava and Prosecco. But what makes them different? Champagne, Cava and Prosecco are the signature sparkling wines of France, Spain and Italy respectively. They each are made using different methods.
Oak is also coveted for its ability to retain liquids inside due to its tight grain yet possesses the ability to allow contents to breathe. The oak barrel can remain water-tight, however, its pores allow for controlled oxidation
while there isn’t anything wrong with drinking a glass of sweet red, sweet reds on their own won’t help you develop your wine palate. For that, you should pick up a bottle of fine wine....
When wines that were produced to be consumed young are aged for too long (exact time period varies depending on the wine, but think 2 - 3 years for whites and a little longer for reds), they begin to dry out. Unfortunately, when you come across a wine...
Knowing when to decant a wine can be tricky, these tips will help you decide on which wines to decant and why decanting is necessary in some wines.
American viticulture areas (AVAs) are federally recognized and designated wine growing regions that are able to demonstrate distinctive growing conditions that are not present in neighboring regions. California has 5 major AVA regions.
Before you start, keep in mind that sparkling wines are under pressure, when you handle the wine keep the cork pointed in a clear direction, away from your face, other people’s faces, windows or fragile objects.
Mulled wine has become a staple of our winter traditions along with Champagne. Mulled wine actually dates back to ancient Greece where ... make your own special mulled wine blend with this recipe.
For these joyous occasions, bottles are most often filled with a sparkling wine. If a social statement is to be made, Champagne is usually the preferred pour. As the years progress, however, the alternative libation is Prosecco or Cava, the Italian an...
Some of the wines we pair for Christmas are fortified wines, like Port and Sherry... A savory roast goose with its rich fatty meat pairs well with the deep stone fruit flavors and tannins in an Italian Barolo
Wine bottles come in all kinds of different sizes, like the magnum, double magnum, jeroboam, Nebuchadnezzar and the standard 750 ml bottle we all know from our grocery stores. The more liquid there is inside the bottle, the lesser the effects of oxygen.
Of all the varietal wines produced in Argentina, Torrontés is remarkable in that it is a truly native Argentine grape variety. The grape is a hybrid of the Mission Grape (Criolla Chica) and Muscat of Alexandria varieties, not to be confused with Spain's
'Somm' documents the journey of four rising sommeliers as they prepare for the daunting Master Sommelier exam to become part of the Court of Master Sommeliers... After the release of 'Sideways' sales of Pinot Noir rose while Merlot sales dropped.
Soil is the most misunderstood component of viticulture and is one of the main factors, along with climate, that determines the quality of the grapes at harvest. Knowledge in geology, pedology and edaphology are essential to a successful crop.
Part of feast planning includes food and wine pairings, so as soon as you’ve invited everyone and set your menu, you should be thinking about which wines you should serve to your guests to compliment your menu.
The Great French Wine Blight was a marked event and is well-known. The blight destroyed 40% of French grape vines, later linked to a microscopic-sized aphid called phylloxera. Phylloxera opened the door for diversity and other wine regions to join the in
Hang time refers to the amount of time that wine grapes hang on the vine for after the growing season, during harvest. Vintners like hang time grapes, as the extra time on the vine allows the grape to develop many characteristics, but they are sold for..
Legend has it that in the year 1111, a German bishop in Italy en route to the Vatican sent his majordomo ahead to search for inns that served quality wine. When the scout found a lodging with good wine, he'd write Est on the door.
When we use the term oxidized, what we mean to say is that it has been exposed to an exceptional amount of oxygen. An oxidized wine can be recognized by a loss of intensity in aroma, color and flavor.Brettanomyces or Brett is a wild yeast, which when....
Carignan is a wine grape with black skin that native to the wine region of Aragon, Spain. It is widely planted in the northeast of Spain and the Languedoc-Rousillon... Read more
Cuvée is a French word that refers to special selections or reserve wines that are made from the vineyard’s highest quality grapes and processes. It refers to the... Read more
Denominación de Origen Calificada (DOC) is the regulating body in Spain which designates certain quality standards to produce food and wine. DOC falls under a... Read more
Indication Géographique Protégée (IGP) falls under the category of French wines between the classifications of Vin de Table (VdT) and Appellation d'Origine... Read more
Chalk soil is a soil that has a high alkalinity and pH due to the amount of lime and calcium carbonate in the soil. Chalk soil is typically not considered to be... Read moreView All