Wine Terms tagged with 'Tasting'
- 2,4,6-Trichloroanisole (TCA)
- Acetic Acid (HAc)
- Acidity
- Acrid
- Active Ingredient
- Aerate
- Aerator
- Ageworthy
- Aggressive
- Alcoholic
- Aroma
- Aromatic
- Astringency
- Austere
- Backbone
- Backward
- Balanced
- Barrel Tasting
- Berry
- Big
- Bitter
- Blind Tasting
- Body
- Botrytis
- Bouquet
- Brawny
- Briary
- Bright
- Brilliant
- Broad
- Brut
- Buttery
- Cabernet Sauvignon (Cab Sauv)
- Chewy
- Cinnamon
- Citrus
- Clarification
- Clarity
- Clean
- Closed
- Cloudy
- Complexity
- Corked
- Crisp
- Crispness
- Decanting
- Demi-sec
- Dense
- Depth
- Descriptor
- Diffuse
- Dirty
- Dosage
- Double Blind
- Dry
- Dry Wine
- Drying Out
- Dumb
- Earthy
- Elegant
- End
- Fat
- Fining
- Fining Agent
- Finish
- Firm
- Flabby
- Flat
- Flavor
- Fleshy
- Flinty
- Floral
- Focused
- Forward
- Fresh
- Fruity
- Full-Bodied
- Gamey
- Gout de Terroir
- Green
- Hangover
- Hardy
- Harmonious
- Heavy
- Herbaceous
- Horizontal Tasting
- Hot
- Jammy
- Laying Down
- Leafy
- Lean
- Leathery
- Legs
- Length
- Light
- Light-Bodied
- Lively
- Luscious
- Lush
- Malic acid
- Malolactic Fermentation (MLF)
- Mature
- Meaty
- Medium Sweet
- Medium-Bodied
- Mid-Palate
- Minerality
- Mouthfeel
- Musty
- Nose
- Notes
- Nuance
- Nutty
- Nutty
- Oaky
- Off-Dry
- Palate
- Peppery
- Perfumed
- Plateau
- Polished
- Potent
- Quality - Price Ratio (QPR)
- Rich
- Robust
- Rough
- Rustic
- Sec
- Secondary Aromas
- Semi-Sweet
- Smooth
- Soft
- Sommelier
- Sour
- Spicy
- Steely
- Stone
- Structure
- Sweet Wine
- Tainted Wine
- Tannic
- Tannin
- Tartaric Acid
- Tertiary Aromas
- Texture
- Thick
- Vanilla
- Vegetal
- Vertical Tasting
- Vinegar Taint
- Vineyard Tour
- Viscous
- Volatile Compounds
- Well balanced
- Wine Character
- Wine Fault
- Wine Grape Character
- Yeasty
- Young
